Chocolate-Butterscotch Brownies

Recipe Ingredients

1/2 cup	31g / 1.1oz	All-purpose flour
1/4 cup	49g / 1.7oz	Sugar
1/2 teaspoon	2.5ml	Baking powder
1/4 teaspoon	1.3ml	Salt
2 teaspoons	10ml	Eggs (large)
2		Butterscotch pudding mix - 3-5/8 oz ea
1/3 cup	78ml	Light cream
1/4 teaspoon	1.3ml	Vanilla extract
3/4 cup	82g / 2.9oz	Semisweet chocolate chips

Recipe Instructions

1. Sift flour with sugar, baking powder and salt. Set aside.

2. Place eggs in large bowl. Use hand mixer or whisk to beat until very thick. Add flour mixture and rest of ingredients; mix well with whisk. (Do not use an electric mixer.) Fold in chocolate chips.

3. Pour into lightly greased 9 x 9 x 2 inch pan. Bake in preheated 325F oven for 35 to 40 minutes, or until cake tester inserted in center comes out clean.

4. Place pan on wire rack to cool slightly before cutting into bars.

Yield: about 2 dozen bars.

Source:
Jo Anne Merrill

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