Chocolate Yogurt Crème

Recipe Ingredients

1 cup	198g / 7oz	Sugar
1/3 cup	36g / 1.3oz	Cocoa
1		Unflavored gelatin
1 1/3 cups	315ml	Skim milk
2 cups	474ml	Nonfat vanilla yogurt
1 teaspoon	5ml	Vanilla

Recipe Instructions

In medium saucepan, stir together sugar, cocoa and gelatin. Gradually stir in milk; let stand 5 minutes. Cook over medium heat, stirring constantly, until mixture comes to a boil and gelatin is dissolved.

Cool slightly. Add yogurt and vanilla; gently blend until just well combined.

Pour into 8 custard cups

Source:
Net

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