Chocolate Walnut Creams

Recipe Ingredients

2 1/4 cups	445g / 15oz	Sugar
1/2 cup	164g / 5.8oz	Light corn syrup
2 cups	474ml	Heavy cream - or non-dairy
		Liquid coffee cream
1 lb	454g / 16oz	Semisweet chocolate
		Melted - (about 3 1/2 cups)
2 cups	474ml	Marshmallow crème
1 cup	237ml	Water fondant
1 teaspoon	5ml	Vanilla
2 cups	474ml	English or black walnuts

Recipe Instructions

This is especially good with black walnuts- giving an old-fashioned flavor to the fudge. Combine sugar, corn syrup, and heavy cream and cook to 244F.

Remove from heat and add semisweet chocolate, marshmallow, Fondant, and vanilla. Beat by hand or in a mixer until thick and creamy.

Add walnuts. Spread in a 9x13-inch pan. Cut into squares when mixture holds its shape.

Makes about 80 pieces.

Source:
Maurice Bizzarri

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