Chocolate Wafer Crust Recipe - Cooking Index
1 1/4 cups | 182g / 6.4oz | Chocolate wafer crumbs |
1/3 cup | 65g / 2.3oz | Butter or margarine - melt |
Combine crumbs and butter, mixing well. Firmly press crumb mixture evenly over bottom and sides of a 9 inch pie plate.
Bake at 350 for 6 - 8 minutes.
Source:
Maurice Bizzarri
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.