Grilled Tuna Sandwich w Red Onions And Avocado Vinaigrette

Recipe Ingredients

4		Tuna steaks - (5 oz ea)
2 tablespoons	30ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Red onion - sliced into rings, (small) and grilled
1/3 cup	78ml	Avocado Vinaigrette - see * Note
		Mesclun or young lettuce
4		Ripe tomato

Recipe Instructions

* Note: See the "Avocado Vinaigrette" recipe which is included in this collection.

Prepare a wood or charcoal fire and let it burn down to embers.

Brush the tuna steaks with the olive oil and season with salt and pepper. Grill for 2 minutes on each side for rare steaks.

For each sandwich, layer tuna steaks, mesclun, tomatoes, red onion and avocado vinaigrette. Serve immediately.

This recipe yields 4 servings.

Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid - From the TV FOOD NETWORK - (Show # GR-3612 broadcast 08-21-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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