Chocolate Truffles - 1

Recipe Ingredients

1/4 cup	59ml	Heavy cream
2 tablespoons	30ml	Grand Marnier
6 oz	170g	German sweet chocolate - broken up
4 tablespoons	60ml	Butter - softened
		Unsweetened chocolate powder

Recipe Instructions

Boil cream in a small heavy pan until reduced to 2 Tab. Remove from heat, stir in Grand Marnier and chocolate, and return to low heat; stir until chocolate melts.

Whisk in softened butter. When mixture is smooth, pour into a shallow bowl and refrigerate until firm, about 40 minutes. Scoop chocolate up with a teaspoon and shape into 1 inch balls. Roll the truffle balls in the unsweetened cocoa.

Store truffles, covered, in the refrigerator. Let truffles stand at room temp. for 30 minutes. before serving.

Yield: 24 truffles.

Source:
JENNIFER G HAHN

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