Grilled Tuna Burger With Spicy Mango Ketchup

Recipe Ingredients

2 lbs	908g / 32oz	Minced fresh tuna
2 tablespoons	30ml	Whole grain mustard
2 tablespoons	30ml	Minced capers
1/4 cup	4g / 0.1oz	Minced cilantro
1/4 cup	23g / 0.8oz	Minced scallions
1 tablespoon	15ml	Chipotle puree
		Salt - to taste
		Freshly-ground black pepper - to taste
		Olive oil - for brushing burgers
6		Hamburger rolls
		Spicy Mango Ketchup I - see * Note

Recipe Instructions

* Note: See the "Spicy Mango Ketchup I" recipe which is included in this collection.

Prepare a wood or charcoal fire and let it burn down to embers.

In a large mixing bowl, combine all ingredients and season to taste with salt and pepper. Refrigerate until ready to use.

When ready to use, form into 1-inch thick patties. Brush tuna burgers with olive oil and season with salt and pepper. Grill for 1 minute on each side for rare. Serve on hamburger rolls with Spicy Mango Ketchup.

This recipe yields 6 tuna burgers.

Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid - From the TV FOOD NETWORK - (Show # GR-3602 broadcast 09-09-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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