Chocolate Tapioca Pudding

Recipe Ingredients

1 cup	198g / 7oz	Sugar
3 tablespoons	45ml	Tapioca
1/8 teaspoon	0.6ml	Salt
3 8.3333333333333E+14/1.25E+15 cups	869ml	Milk
1		Egg
2 oz	56g	Unsweetened chocolate
2 teaspoons	10ml	Instant coffee - (optional), up to 3
1 teaspoon	5ml	Vanilla

Recipe Instructions

Combine sugar, tapioca and salt in saucepan; stir in milk and beaten egg. Let stand 5 minutes. Add chocolate and instant coffee. Cook and stir over medium heat until mixture comes to a full boil and chocolate is well blended, about 15 minutes. Remove from heat and stir in vanilla. Cool for 20 minutes, stir. Chill.

Makes about 8 servings.

Source:
JENNIFER G HAHN

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