Chocolate Sorbet

Recipe Ingredients

1 cup	110g / 3.9oz	Cocoa
3/4 cup	148g / 5.2oz	Sugar
2 1/2 cups	592ml	Water
1 teaspoon	5ml	Vanilla extract

Recipe Instructions

Combine all but vanilla in a saucepan. Heat on medium, stirring frequently, until the mixture reaches a boil. Turn off heat, and stir in vanilla. Chill.

Freeze according to your ice cream maker's instructions.

Source:
Net

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