Chocolate Smunchies Recipe - Cooking Index
Chocolate Smunchies Recipe - Cooking Index
| 1 | Sugar-free chocolate pudding | |
| 2 cups | 474ml | Nonfat milk |
| 3 cups | 594g / 20oz | Peanut butter |
| 70 | Graham cracker squares | |
| Low-cal whipped topping |
MY NOTE: The first time you might want to use just part of the pudding for smunchies. Some whipped topping recipes and mixes freeze OK for a few days but haven't tested any longer than a week.
Mix chocolate pudding according to directions on package using nonfat milk. Cool thoroughly. Mix peanut butter with pudding. Drop 1 Tablespoon onto 1 square graham cracker. Place (1 Tablespoons) low-calorie whipped topping on top of pudding mixture, cover with second graham cracker square. Freeze until ready to use.
Adapted from Exchanges for All Occasions by Marion Franz 1993 edition
Source:
MR FOOD
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