Chocolate Sauce For Fresh Fruit

Recipe Ingredients

1 cup	237ml	Heavy cream
4		Bitter chocolate
2 1/2 cups	495g / 17oz	Sugar
1/2 cup	99g / 3.5oz	Butter - (or margarine)
1/2 cup	118ml	Strong coffee

Recipe Instructions

Put cream, chocolate, powdered sugar, butter, and strong coffee in a double boiler and heat for 30 minutes or until the chocolate is melted. Mix well.

See recipe for "Poached Fresh Pears in White Burgundy" in this cookbook for an example of a delicious use for this chocolate sauce.

Source:
Joe Mannke of Rotisserie for Beef and Bird, Houston, TX

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