Chocolate Sauce Recipe - Cooking Index
Chocolate Sauce Recipe - Cooking Index
| 3/4 cup | 148g / 5.2oz | Sugar |
| 2/3 cup | 157ml | Water |
| 2 tablespoons | 30ml | Light or dark corn syrup |
| 1/3 cup | 36g / 1.3oz | Cocoa |
| 1 teaspoon | 5ml | Vanilla extract |
In medium saucepan, stir together sugar, water and corn syrup.
Cook over medium heat, stirring frequently, until mixture boils; boil 1 minute.
Remove from heat; stir in cocoa and vanilla. Cool slightly.
Makes about 1 cup sauce.
Source:
BestRecipes (April, 1993)
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