Cooking Index - Cooking Recipes & IdeasChocolate Rum Mousse Recipe - Cooking Index

Chocolate Rum Mousse

Courses: Dessert
Serves: 8 people

Recipe Ingredients

1/4 cup 49g / 1.7ozSugar
4 tablespoons 60mlRum
1/4 lb 113g / 4ozSweet chocolate
3 tablespoons 45mlWhipping cream
2 tablespoons 30mlEgg whites - beaten (large)
2 cups 474mlWhipped cream

Recipe Instructions

1. Cook over low heat the sugar and rum until dissolved, but not brown.

2. In a double boiler, melt the sweet chocolate.

3. After the sweet chocolate is melted, stir in the 3 tablespoons of whipping cream.

4. Add the syrup to the melted chocolate and stir until smooth.

5. When the mixture is cool, but not chilled, fold into the 2 beaten egg whites. The egg whites need to be beaten stiffly.

6. Fold in everything very gently to the cups whipped cream.

7. Chill in sherbet glasses for 2-3 hours prior to serving.

Edee Deeden

Source:
Eagle Brand Recipe

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.