Chocolate Rich 'n Creamy Squares Recipe - Cooking Index
1 | Base: | |
1 | Chocolate cake mix | |
2 | Eggs | |
1 | Butter | |
1 tablespoon | 15ml | Milk |
1/2 cup | 73g / 2.6oz | Chopped pecans |
1 | Topping: | |
1 | Cream cheese - softened | |
2 | Eggs | |
3 1/2 cups | 693g / 24oz | Confectioners sugar |
1 teaspoon | 5ml | Vanilla |
1. Preheat oven to 350F and grease or spray Pam in 13x9x2" pan. Set aside.
2. FOR BASE, combine cake mix, 2 eggs, butter, milk and nuts in a large bowl. Mix well until just moistened. Spread evenly in pan.
3. FOR TOPPING, beat cream cheese in large bowl at medium speed with electric mixer until smooth. Beat in 2 eggs, sugar, and vanilla until smooth. Spread evenly over base.
4. Bake at 350F for 35 minutes. Edges and top will be light golden brown and will have a slightly shiny appearance. Cool completely. Cut into squares.
This recipe makes about 2 dozen bars.
Source:
Eagle Brand Recipe
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