Grilled Squid With Sweet & Sour Cucumber, Corn & Vidalias Recipe - Cooking Index
Grilled Squid With Sweet & Sour Cucumber, Corn & Vidalias Recipe - Cooking Index
| 4 lbs | 1816g / 64oz | Whole squid - skinned and cleaned |
| Olive oil - to brush on squid | ||
| Salt - to taste | ||
| Freshly ground black pepper - to taste | ||
| 1 | Sweet And Sour Cucumber Salad w Marinade - see * Note |
* Note: See the "Sweet And Sour Cucumber Salad With Marinade" recipe which is included in this collection.
Brush the squid lightly with olive oil and season with salt and pepper. Grill for 20 to 30 seconds on each side. Slice squid in 1/2-inch slices. Toss with Sweet And Sour Cucumber Salad With Marinade. Serve.
Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid - From the TV FOOD NETWORK - (Show # GR-3618 broadcast 07-23-1996) - Downloaded from their Web-Site - http://www.foodtv.com
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