Chocolate Pudding W/Homemade Chocolate Pudding Mix Recipe - Cooking Index
1 cup | 110g / 3.9oz | Homemade chocolate pudding and pie filling |
2 3/4 cups | 651ml | Milk |
2 tablespoons | 30ml | Butter or margarine |
1 1/2 teaspoons | 7.5ml | Vanilla extract |
In a saucepan, combine homemade chocolate pudding and pie filling with milk. = Cook over low to medium heat, stirring, until the mixture thickens. Be careful to stir up from the bottom and edges so that the pudding does not scorch on the bottom. Remove from heat, stir in butter and vanilla extract. Pour into serving bowls. Serve warm, or cool slightly and refrigerate.
Source:
"Make-A-Mix" by Eliason, Harward and Westover
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