Chocolate Pudding Brownies

Recipe Ingredients

6 tablespoons	90ml	Butter or margarine - softened
2/3 cup	131g / 4.6oz	Sugar
2		Eggs - large
1/4 cup	59ml	Milk
1 teaspoon	5ml	Vanilla
1/2 cup	31g / 1.1oz	Flour - unbleached
1		Chocolate pudding mix - *
1/2 teaspoon	2.5ml	Baking powder
1/4 teaspoon	1.3ml	Salt
1/2 cup	73g / 2.6oz	Nuts - chopped
1		Powdered sugar

Recipe Instructions

* Chocolate pudding should be a 3 3/4 to 4 oz package of REGULAR pudding mix.

Cream butter and sugar. Blend in eggs, milk, and vanilla. Stir together flour, pudding mix, baking powder, and salt. Add to creamed mixture; mix well. Stir in nuts. Spread in greased 9 X 9 X 2-inch baking pan. Bake at 350F for 25 to 30 minutes. Cool. Sift powdered sugar over top, if desired. Cut into bars.

Makes 24 brownies.

Source:
Dorothy

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