Chocolate Nut Brownies

Recipe Ingredients

1		Unsweetened chocolate - --=or=---
1 oz	28g	-no-melt unsweetened choc.
1/2 cup	99g / 3.5oz	Shortening
2 tablespoons	30ml	Sweetener
2 teaspoons	10ml	Vanilla
2		Eggs - beaten
1 cup	62g / 2.2oz	Sifted all-purpose flour
1/2 teaspoon	2.5ml	Baking soda
1/4 cup	36g / 1.3oz	Chopped nuts

Recipe Instructions

Melt shortening and chocolate over low heat. Remove from heat. Add liquid sweetener (forgot to put in the recipe that it was liquid), vanilla and beaten eggs. Stir until well blended.

Add flour and baking soda; mix well. Stir in nuts. Pour into greased (can spray with Pam) 8" cake pan.

Bake at 325F for 20 minutes; cool.

Cut into 30 squares.

Source:
Mrs. Charles G. Moyers, Jr.

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