Chocolate Nuggets

Recipe Ingredients

1 cup	110g / 3.9oz	Chocolate chips
1/2 cup	118ml	Cola
3 tablespoons	45ml	Light corn syrup
1 tablespoon	15ml	Rum extract
2 1/2 cups	365g / 12oz	Vanilla wafer crumbs - finely crushed
		Chocolate sprinkles

Recipe Instructions

Melt chocolate in double boiler over hot water; remove from heat. Blend in cola, corn syrup, and rum extract. Stir in crumbs, sugar, and nuts, mixing thoroughly (will be sticky and stiff).

Cover and chill about 2 hours or until easy to handle. Form into small balls (about 1 rounded teaspoon) by rolling in palms of hands. Roll in decorating candies to coat.

Place in single layer on wax paper in shallow pan, and cover loosely. Chill overnight to firm up and to mellow flavors.

Makes about 3 dozen

Source:
"Mountain Measures" -- Junior League of Charleston

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