Chocolate Mousse Ww

Recipe Ingredients

1		Unflavored gelatin
1 cup	237ml	Water
1 tablespoon	15ml	+ 1 t. Unsweetened cocoa
1 cup	146g / 5.1oz	Part skim ricotta cheese
2 tablespoons	30ml	+ 2 t. Chocolate syrup
1/2 cup	118ml	Thawed frozen dairy whipped topping
1/2 oz	14g	Dark chocolate - grated

Recipe Instructions

1. In a small saucepan, sprinkle gelatin over water; let stand a few minutes to soften. Set over low heat, cook stirring constantly until dissolved. Remove from heat. Add cocoa; stir until dissolved.

2. In a food processor, combine gelatin mixture, ricotta cheese, and chocolate syrup, and puree 30 seconds, until smooth.

3. Pour chocolate mixture into 4 individual dessert dishes, cover and refrigerate 1 hour, or until set.

4. Top each serving with 2 Tb. whipped topping, sprinkle evenly with grated chocolate.

Source:
Weight Watchers Magazine Light and Easy New Family Classics 1993

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