Chocolate Mint Torte

Recipe Ingredients

		Crust
1 cup	146g / 5.1oz	Chocolate cookie crumbs
2 tablespoons	30ml	Unsalted butter - melted
		Filling
1/2 cup	99g / 3.5oz	Unsalted butter - softened
3/4 cup	148g / 5.2oz	Sugar
3 oz	85g	Unsweetened chocolate
1 teaspoon	5ml	Vanilla
1 teaspoon	5ml	Peppermint extract
3		Eggs
1/2 cup	118ml	Whipping cream
		Garnish
		Chocolate sprinkles

Recipe Instructions

Preheat oven to 350F

Mix chocolate cookie crumbs and melted butter. Press firmly into the bottom of an 8-inch Springform pan and bake for 7-8 minutes. Cool.

Cream butter and gradually add the sugar. Melt chocolate over double boiler. Add vanilla and peppermint extracts to butter. Slowly mix in melted chocolate. Add eggs, one at a time, and beat 3 minutes after adding each egg. Beat cream until it holds a firm peak.

Fold whipped cream into chocolate mixture. Gently spread over crust and top with sprinkles. Chill for at least 3 hours.

Source:
Godiva's Home Page

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