Chocolate Mint Ice Cream Recipe - Cooking Index
Chocolate Mint Ice Cream Recipe - Cooking Index
| 1 1/2 cups | 355ml | Heavy cream |
| 1 cup | 237ml | Milk |
| 1/3 cup | 65g / 2.3oz | Sugar |
| 1 1/2 cups | 165g / 5.8oz | Mint-chocolate chips - nestles |
| 2 | Egg yolks - large | |
| 1/8 teaspoon | 0.6ml | Salt |
In heavy gauge saucepan, combine 1 1/4 cups heavy cream, milk, sugar and 1 cup of mint chocolate chips. Cook over low heat, stirring with wire whisk, until chips are melted and mixture is smooth.
Remove from heat. In a medium bowl, beat egg yolks and salt until thick. Gradually add chocolate mixture, beat until well blended. Chill 30 minutes. In a small heavy gauge saucepan, combine remaining 1/2 cup of chips and 1/4 cup of heavy cream. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth. Remove from heat and set aside. Pour chilled chocolate/egg mixture into an electric ice cream freezer; churn until thick, about 25 minutes. Pour in reserved chocolate mixture; churn 10 seconds more. Remove dahser; cover and store in freeze until ready to serve.
Source:
Taste of Home Magazine, Dec/Jan '94, p. 13
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