Chocolate Mint Delight Recipe - Cooking Index
1 | Instant chocolate pudding mix | |
2 cups | 474ml | Cold milk |
28 | Miniature cream-filled chocolate cookies | |
1/4 cup | 36g / 1.3oz | Crushed candy canes - or |
Peppermint candies | ||
Frozen chocolate-flavored whipped topping - thawed | ||
Additional peppermint candy - or | ||
Miniature candy canes |
Prepare pudding with milk according to pkg. directions. Divide among individual dessert dishes.
Reserve 2 Tbsp. crushed cookies. Sprinkle the remaining cookies over pudding.
Top with crushed candy. Spoon whipped topping over candy. Sprinkle with reserved crushed cookies.
Garnish with peppermints or mixture candy canes. Make 4-6 servings.
Source:
Taste of Home Magazine, Dec/Jan '94, p. 13
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