Chocolate Marshmallow Bars

Recipe Ingredients

2 oz	56g	Unsweetened chocolate
1/2 cup	31g / 1.1oz	Flour
1/2 cup	99g / 3.5oz	Butter
1 teaspoon	5ml	Vanilla
1 cup	198g / 7oz	Sugar
1 cup	146g / 5.1oz	Chopped pecans
2		Eggs
16		Marshmallows (large)

Recipe Instructions

1. Preheat oven to 350F. Grease an 11 1/2 x 7 baking pan. Melt chocolate and butter in top of double boiler over hot water. Set aside.

2. Cream sugar and eggs until light and fluffy. Add flour. Beat. Add melted chocolate and butter. Beat well. Mix in vanilla and pecans.

3. Pour into prepared pan. Bake 18 minutes. Remove from oven and cover with marshmallows. Return to oven and bake until marshmallows are lightly browned.

4. Cool slightly and cut into bars.

Source:
the California Culinary Academy

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