Chocolate Madeleines - House Beautiful

Recipe Ingredients

		Cooking oil spray
5 oz	142g	Semisweet chocolate
3 tablespoons	45ml	Low-fat milk
1 cup	62g / 2.2oz	Whole wheat pastry flour
1 cup	62g / 2.2oz	All-purpose flour
2 teaspoons	10ml	Baking soda
1 1/2 cups	355ml	Cold strong coffee
1/2 cup	118ml	Madeira
2 tablespoons	30ml	Unsalted butter
1 cup	198g / 7oz	Sugar
3 cups	594g / 20oz	Eggs (medium)

Recipe Instructions

Spray 60 Madeleine molds with cooking spray.

In a small saucepan melt chocolate in milk and set aside.

In a medium mixing bowl, mix together flours and baking soda and set aside.

In a small bowl mix coffee and Madeira and set aside.

In a large mixing bowl cream butter and sugar together. Add eggs one at a time, beat- ing well after each addition. Beat in flour mixture in thirds alternately with the coffee mixture.

Spoon 1 T batter into each prepared Madeleine mold, and bake in a preheated 350F oven for 10 to 15 minutes. House Beautiful/September/93

Source:
Canadian Living: December 1997, Page 221.

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