Chocolate Hazelnut Toffee

Recipe Ingredients

1 cup	198g / 7oz	Butter
1 cup	198g / 7oz	Granulated sugar
3 tablespoons	45ml	Water
1 tablespoon	15ml	Light corn syrup
1/3 cup	48g / 1.7oz	Chopped Oregon hazelnuts
6		Semisweet chocolate - (6 to 8 squares)
2/3 cup	97g / 3.4oz	Oregon hazelnuts - finely chopped

Recipe Instructions

Melt butter in saucepan.

Add sugar, water and corn syrup.

Cook to 290 or until a small amount forms a brittle thread in cold water. Remove from heat. Stir in chopped hazelnuts.

Spread evenly on buttered baking sheet. Melt chocolate over hot water.

Break toffee into small pieces and coat with chocolate, then roll in finely chopped hazelnuts.

Source:
Canadian Living: December 1997, Page 221.

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