Chocolate Grand Marnier Souffle

Recipe Ingredients

1 cup	110g / 3.9oz	Chocolate or carob chips
1 lb	454g / 16oz	Firm tofu - (water packed)
1/2 cup	55g / 1.9oz	Cocoa or carob powder
3/4 cup	177ml	Honey
3 tablespoons	45ml	Grand Marnier
1 teaspoon	5ml	Vanilla
1/2 cup	118ml	Soy milk
1/2 cup	31g / 1.1oz	Unbleached white flour
1 teaspoon	5ml	Baking powder`

Recipe Instructions

Preheat oven to 350F. Place chocolate chips or carob in a bowl and place it in hot water to melt stirring with a spoon.

Place remaining ingredients in a food processor and blend until smooth and creamy. Add melted chocolate and puree a few moments.

Pour into a very lightly oiled 1-quart souffle dish. Bake for 40 to 45 minutes, or until the souffle has completely puffed up. Cool for 5 minutes.

Source:
Emeril Lagasse

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