Chocolate Glaze - (Chips)

Recipe Ingredients

6 oz	170g	Chocolate chips
4 tablespoons	60ml	Butter
2 tablespoons	30ml	Milk

Recipe Instructions

Combine all ingredients in a double boiler, over hot, but not boiling water. Stir until chips are melted. Spread over cooled brownies or cake.

Source:
Mary Malmros

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