Chocolate Fudge Frosting--Taste Of Home Version

Recipe Ingredients

1 cup	198g / 7oz	Granulated sugar
4 tablespoons	60ml	Unsweetened cocoa
3/4 cup	177ml	Milk - (whole milk is best)
1 tablespoon	15ml	Butter or margarine
1 teaspoon	5ml	Vanilla

Recipe Instructions

Combine sugar, cocoa and milk in small heavy saucepan; cook until mixture begins to boil. Cover, cook for 2-3 minutes until steam washes sugar crystals down from sides of pan. Uncover, reduce heat and cook without stirring until mixture reaches soft ball stage (234F).

Remove from heat. Cool mixture until it reaches temperature of 110. Add butter and vanilla, stirring until butter is dissolved. Pour over warm cake. Yield enough to cover a 13x9 inch cake. Frosting not suitable for layer cake.

Source:
Taste of Home

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