Chocolate Fudge Recipe - Cooking Index
Chocolate Fudge Recipe - Cooking Index
| 400 | Sugar - (granulated) | |
| 225 | Condensed milk - (unsweetened!) | |
| 40 | Butter | |
| 1 | Salt | |
| 50 | Unsweetened chocolate | |
| 15 | Corn syrup - (light) | |
| 300 | Walnuts - (chopped) | |
| 5 | Vanilla extract | |
| 15 | Rum |
1. Combine sugar, condensed milk, butter, salt, chocolate, and corn syrup in a HEAVY 3-liter saucepan. Heat slowly.
2. Stir until everything is melted. When the chocolate is melted thoroughly, beat with electric mixer (I ain't proud!) until smooth.
3. Let cook to halfway between soft and medium ball stage (use candy thermometer if available)
4. Let cool until barely touchable. (due to heat)
5. Stir in chopped walnuts, vanilla, and rum. Beat the mixture until it starts to set.
6. When it starts to set, get it into a 20-cm square pan. (buttered, of course) If you wait to do this, you will eat it out of the saucepan.
Author's Notes: This recipe makes fudge. Not fudge brownies, just fudge. I'm not sure what else to say about it.
This is guaranteed to cause obesity if over-indulged in.
Difficulty : Moderate to hard. Melted chocolate is tricky, and the timing is fairly Precision : Measurement important for some ingredients.
Source:
Emeril Lagasse
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