Chocolate Fondue Recipe - Cooking Index
Chocolate Fondue Recipe - Cooking Index
| 1 lb | 454g / 16oz | Dark chocolate |
| 1 lb | 454g / 16oz | Milk chocolate |
| 1 lb | 454g / 16oz | White chocolate |
| 3/4 cup | 177ml | Heavy cream |
| 6 oz | 170g | Grand Marnier |
| Garnishes For Chocolate Fondue | ||
| 1 | Pound-cake - sliced | |
| 1 | Angel-food cake - sliced | |
| 1/2 | Strawberries | |
| 2 | Bananas - sliced | |
| 1 | Coconut macaroons | |
| Wooden skewers |
Chop each of the chocolates into small pieces, separately. Place each type of chocolate in its own fondue pot.
Turn the pot setting to medium or 5.
In a sauce pan, heat the cream and Grand Marnier.
When the cream comes to a simmer, remove from the heat and pour 1/3 over each type of chocolate.
Whisk each pot until smooth. Serve the fondue with the garnishes.
Source:
EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK
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