Chocolate Filling Recipe - Cooking Index
4 oz | 113g | German's sweet chocolate |
3/4 cup | 148g / 5.2oz | Margarine or butter |
1/2 cup | 46g / 1.6oz | Chopped toasted almonds |
Melt chocolate bars over hot water; cool. Blend in margarine and stir in almonds.
Source:
Ann Kaye and Hetty Rance
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