Chocolate Elephant

Recipe Ingredients

12		Eggs - separated
1 teaspoon	5ml	Vanilla
1 cup	198g / 7oz	Butter
3 tablespoons	45ml	Almond liqueur
1 lb	454g / 16oz	German chocolate squares - melted and cooled
4 tablespoons	60ml	Sugar

Recipe Instructions

Beat yolks with vanilla and butter. Add liqueur and set aside. Beat whites and sugar until stiff. Blend chocolate into butter mixture and then fold in whites. Place in serving glasses and chill.

Source:
Frugal Gourmet

Rating

Average rating:

7.5 (4 votes)

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