Cooking Index - Cooking Recipes & IdeasChocolate Dipped Candied Orange And Lemon Zest And Chocolat Recipe - Cooking Index

Chocolate Dipped Candied Orange And Lemon Zest And Chocolat

Courses: Dessert
Serves: 6 people

Recipe Ingredients

1 lb 454g / 16ozCouverture milk chocolate - chopped
24 lbs 10896g / 384ozPretzel twists (small)
12   Candied oranges
12   Candied lemons

Recipe Instructions

Melt the chopped chocolate in a water bath until it reaches 115 F, stirring until very smooth. Pour 2/3 of the chocolate on to a marble slab or work surface. With a metal spatula, work the ch ocolate by spreading it back and forth across the work surface for at least 3 minutes until it is thick and on the point of setting. With a scraper, quickly transfer the chocolate from the marble to the reserved chocolate. Reheat the chocolate in the water bath.

The chocolate needs to reach 84 F before dipping. Using the candy dipping fork dip some of the pretzels in the milk chocolate. Allow to dry on a piece of wax paper. Follow the same procedure with the candied oranges and lemons. Let the candy set in the refrigerator.

From Essence of Emeril Show #EE2284

Emeril Lagasse


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.