Chocolate Dessert Fondue (Crockette)

Recipe Ingredients

1 1/2 teaspoons	7.5ml	Butter or margarine
8		Chocolate candy bars with
		Almonds - (one oz.Size)
1 1/2 cups	355ml	Marshmallows - miniature
3 tablespoons	45ml	Milk
1/2 cup	118ml	Whipping cream

Recipe Instructions

Rub crock wall with butter. Place candy bars, milk, marshmallows in crockette. Cover and cook, stirring every 30 minutes, until melted and smooth. Gradually add whipping cream. Cover and keep warm for serving up to 2 to 6 hours later. Serve with bite size pieces of angel food cake, yellow cake, bananas, strawberries, grapes, mandarin oranges.

Source:
Sherri Long, Gage, OK

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