Chocolate Dessert Fondue

Recipe Ingredients

1 teaspoon	5ml	Butter or margarine
1 cup	237ml	Miniature marshmallows
1/3 cup	78ml	Whipping cream
6 oz	170g	Chocolate candy with almonds
2 tablespoons	30ml	Milk

Recipe Instructions

Break candy into pieces. Rub crock wall with butter. Place candy, marshmallows and milk in crock pot. Cover and heat, stirring every 15 minutes, until melted and smooth. Gradually add whipping cream. Cover and continue heating 30 minutes, Serve with bite-sized pieces of pound cake, marshmallows or fruit.

Source:
Sherri Long, Gage, OK

Rating

Average rating:

10 (1 votes)

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