Chocolate De Menthe Squares Recipe - Cooking Index
Chocolate De Menthe Squares Recipe - Cooking Index
| 20 1/2 oz | 582g | Low-fat brownie mix |
| 1/2 | Vanilla low-fat ice cream - softened | |
| 1/3 cup | 78ml | Green creme de menthe |
| 1/3 cup | 109g / 3.8oz | Chocolate syrup |
1. Preheat oven to 350F.
2. Prepare brownies according to package directions, using a 13 x 9 inch baking pan. Bake at 350 for 20 minutes or until just set (brownies will be fudgy). Let cool completely in pan.
3. Freeze a glass or metal bowl for 30 minutes. Immediately add ice cream and creme de menthe to chilled bowl; stir well. Quickly spread mixture over brownies, cover. Freeze at least 4 hours. Drizzle syrup over mixture; cut into squares.
Source:
Weight Watchers Magazine, Jul/Aug 1997, page 96
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