Chocolate Cream Torte

Recipe Ingredients

6		Egg whites
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Cream of tartar
1 teaspoon	5ml	Almond extract
1 1/2 cups	297g / 10oz	Sugar
1/2 cup	46g / 1.6oz	Coconut - optional
16 oz	454g	Semisweet chocolate bits
1 cup	237ml	Mini marshmallows
2/3 cup	157ml	Evaporated milk
1 cup	237ml	Whipping cream

Recipe Instructions

Meringue: In large mixer bowl, beat egg whites, salt, cream of tartar and almond extract at high speed until soft peaks form. Gradually add sugar; continue until stiff peaks form. Spread on greased and floured sheets, making 3- 6 inch circles.

Bake at 300F for 25 minutes. Remove from cookie sheets immediately cool on racks. Stack layers on serving plate. spreading chocolate filling between each layer on top. Sprinkle with coconut if wanted. Chill 6-8 hours. Filling: In medium saucepan, heat chocolate pieces, marshmallows and milk stirring occasionally until melted. Chill. Beat cream until thick; fold in chocolate mixture.

Source:
Michael Gigante Royal Melbourne Institute of Technology, Mel

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