Chocolate Chip Bars

Recipe Ingredients

6 tablespoons	90ml	Margarine - softened
1/3 cup	65g / 2.3oz	Sugar
3/4 cup	120g / 4.2oz	Firmly packed dark brown sugar
2		Egg whites
2 teaspoons	10ml	Vanilla extract
2 1/2 cups	156g / 5.5oz	All-purpose flour
1/2 teaspoon	2.5ml	Baking soda
1/8 teaspoon	0.6ml	Salt
1/2 cup	55g / 1.9oz	Semisweet chocolate mini-morsels
		Vegetable cooking spray

Recipe Instructions

Cream margarine and next 2 ingredients at medium speed of an electric mixer until light and fluffy. Add egg whites and vanilla; beat well.

Combine flour, baking soda, and salt; gradually add to creamed mixture, beating well. Stir in chocolate morsels.

Press cookie dough into the bottom of a 13- x 9- x 2-inch baking pan coated with cooking spray. Bake at 375F for 10 minutes. Cool in pan.

Yield: 4 dozen (serving size: 1 bar).

Source:
Cooking Light, Jan/Feb 1994, page 62

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