Grilled Portobello Sandwich w Goat Cheese & Green Sauce

Recipe Ingredients

4		Portobello mushrooms
8 oz	227g	Goat cheese - sliced
2 tablespoons	30ml	Olive oil
		Salt - to taste
		Freshly ground black pepper - to taste
		Green Sauce
1/4 cup	59ml	Baby spinach
1/4 cup	10g / 0.4oz	Basil leaves
1 teaspoon	5ml	Tarragon
1 teaspoon	5ml	Balsamic vinegar
1 teaspoon	5ml	Capers
2		Roasted garlic cloves
2 tablespoons	30ml	Extra virgin olive oil

Recipe Instructions

Puree sauce ingredients in a blender. Rub mushrooms with oil and season with salt and pepper. Grill rib side down first for four minutes. Turn over and spoon sauce over Portobello, while on grill, and continue to grill for an additional 4 minutes. Add slices of goat cheese, touch with a little bit more of the green sauce. Remove from grill and allow to cool slightly.

There you go ! A beautiful open-faced sandwich !!

This recipe yields 4 of those beautiful open-faced sandwiches.

Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid - From the TV FOOD NETWORK - (Show # GR-3628 broadcast 08-13-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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