Chocolate Chiffon Pots

Recipe Ingredients

1 1/2 cups	355ml	Skim milk
2		Unflavored gelatin
3 tablespoons	45ml	Unsweetened cocoa
2 tablespoons	30ml	Granulated sugar
		Few grains salt
2 teaspoons	10ml	Vanilla extract
1 cup	237ml	Ice cubes - (6 to 8)
4 teaspoons	20ml	Semisweet chocolate shavings

Recipe Instructions

Place milk in a medium-sized saucepan and add gelatin, cocoa, sugar and salt. Stir over moderate heat until gelatin is completely dissolved. Remove from heat; add vanilla and stir briskly with fork or wire whisk to mix ingredients well. Pour into blender, add ice cubes, cover and blend at medium speed until ice cubes dissolve.

Uncover, stir once with rubber spatula and let stand 2-3 minutes to jell. Spoon into 4 dessert dishes or parfait glasses and top each serving with 1 tsp chocolate shavings.

Source:
Mapie, Duchess of Toulouse Lautrec

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