Chocolate Chiffon Dessert

Recipe Ingredients

1		Unflavored gelatin
1/2 cup	99g / 3.5oz	Sugar
1/8 teaspoon	0.6ml	Salt
1/3 cup	36g / 1.3oz	Cocoa powder
3		Eggs - separated
1 1/2 cups	355ml	Milk
1 teaspoon	5ml	Vanilla

Recipe Instructions

Mix gelatin, 1/4 cup of sugar, salt and cocoa in double boiler.

Beat egg yolks and milk together. Add to gelatin. Cook over boiling water, stirring until gelatin is dissolved, about 5 minutes.

Remove from heat and add vanilla. Chill to unbeaten egg white consistency. Beat egg whites until stiff; beat in remaining 1/4 cup sugar. Fold gelatin mixture into egg whites.

Turn into 6 custard cups.

Source:
Mapie, Duchess of Toulouse Lautrec

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