Chocolate Butter Custard * Crème Prise Au Chocolate

Recipe Ingredients

4		-- squares bittersweet - ¥
1/2		Pou very soft butter
3		Lar eggs
1 cup	198g / 7oz	Sugar

Recipe Instructions

Make this dessert a day in advance*. Melt the chocolate in the top of the double boiler. Cool. Add the soft butter, little by little, beating constantly. Add the eggs one by one, BEATING HARD AFTER EACH ADDITION . =46inally, add the sugar which will also require long beating. (Beat until no longer grainy..this will take some time) Put the mixture in a crystal bowl and chill in the refrigerator.

*This needs a day to ripen!

Source:
Mapie, Duchess of Toulouse Lautrec

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.