Grilled Pork With Asian Spices

Recipe Ingredients

12 oz	340g	Boneless pork loin
2 teaspoons	10ml	Chinese dark soy sauce
1 teaspoon	5ml	Fish sauce
2		Garlic cloves - minced
2 tablespoons	30ml	Lime juice
1 cup	237ml	Peanut oil
1/2 cup	73g / 2.6oz	Fresh coriander - chopped coarsely
2		Scallions, use all - chopped
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a blender, combine soy sauce, fish sauce, garlic, and lime juice. While motor is still running slowly add peanut oil until it emulsifies. Pour into mixing bowl and add coriander and scallions. Marinate pork loin in this mixture for 2 hours, covered and refrigerated.

Prepare a wood or charcoal fire and let it burn down to embers.

Remove pork loin from marinade, leaving as much on as possible. Season liberally with salt and pepper. Grill on each side for five minutes, while basting with marinade, or until done to your liking.

This recipe yields 4 servings.

Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid - From the TV FOOD NETWORK - (Show # GR-3638 broadcast 08-22-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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