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Chocolate Bundles

Courses: Dessert
Serves: 4 people

Recipe Ingredients

1   Pepperidge farm frozen
  Puff pastry
1   Semi-sweet chocolate - pieces
1/4 cup 36g / 1.3ozChopped walnuts
  Confectioners sugar

Recipe Instructions

Thaw pastry for 30 minutes. Preheat oven to 425F.

On a lightly floured surface, roll pastry to a 12 inch square. Cut into 4 - 6 inch squares. In the center of each square, place 1/4 c chocolate chips and 1 tbsp. walnuts.

Bring the corners of the pastry together just above the chocolate, twist and turn. Fan out corners. Place on ungreased baking sheet and bake 10-15 minutes, or until golden brown.

Let stand at least 10 minutes. Sprinkle with confectioners sugar and serve.

Source:
Pepperidge Farms

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