Chocolate Brownies, Low Cal

Recipe Ingredients

6 oz	170g	Chocolate - semisweet
1/2 cup	118ml	Hot water
4		Egg whites
1 teaspoon	5ml	Vanilla
2/3 cup	131g / 4.6oz	Sugar
2/3 cup	41g / 1.4oz	Flour - all-purpose
1 teaspoon	5ml	Baking powder
1		Salt
1		Icing sugar

Recipe Instructions

In large heatproof bowl set over hot water, melt chocolate with water, stirring until smooth. Remove from heat; let cool slightly.

Whisk in egg whites and vanilla. Stir together sugar, flour, baking powder and salt; stir into chocolate batter just until combined. Pour into lightly greased 8 in. square cake pan.

Bake in 350F oven for 20 to 25 minutes or until edges pull away from pan. Let cool on rack; dust with icing sugar.

Source:
Emeril Lagasse

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