Chocolate Bread Pudding - 5

Recipe Ingredients

3 1/4 cups	770ml	Milk
5		Eggs - beaten
16 oz	454g	Chocolate syrup - (1 1/2 cups)
3/4 cup	120g / 4.2oz	Packed brown sugar
2 teaspoons	10ml	Vanilla
8 oz	227g	French bread - cut in 1" cubes
3 oz	85g	Semisweet chocolate - coarsely chopped
3 oz	85g	White chocolate or white baking bar - coarsely chopped
		Bourbon chocolate sauce
4 oz	113g	Chopped semisweet chocolate
2/3 cup	157ml	Whipping cream
1/4 cup	49g / 1.7oz	Sugar
2 tablespoons	30ml	Bourbon

Recipe Instructions

Preheat oven to 350F.

In a large mixing bowl stir together milk, eggs, syrup, brown sugar and vanilla. Spread bread cubes in an ungreased 3 quart baking dish. Sprinkle with chopped semisweet and white chocolate. Pour egg mixture evenly over bread.

Bake, uncovered, for 50-55 minutes or until pudding is puffy and knife inserted in center comes out clean. Cool slightly (pudding will fall in center). Drizzle with warm Bourbon Chocolate Sauce.

Bourbon Chocolate Sauce:

In a heavy saucepan stir semisweet chocolate over low heat just until melted. Stir in whipping cream and sugar. Cook and stir over medium heat for 5-6 minutes or just until mixture begins to boil.

Remove from heat; whisk until smooth. Stir in 2-3 tablespoons bourbon, if desired. Cool slightly before serving.

Source:
Better Homes and Gardens

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