Chocolate Bread Pudding - 4

Recipe Ingredients

1 1/2 cups	355ml	Milk
1 cup	198g / 7oz	Sugar
1 cup	146g / 5.1oz	Soft bread crumbs
1 1/2 oz	42g	Baking chocolate
2 tablespoons	30ml	Margarine
2 tablespoons	30ml	Eggs (large)
1/4 teaspoon	1.3ml	Salt
1/2 teaspoon	2.5ml	Vanilla extract
1/2 cup	118ml	Milk
		Whipped cream - optional

Recipe Instructions

1. Place in top of double boiler the 1-1/2 cups milk, 1 cup sugar, 1 cup stale bread crumbs and 1-1/2 ounces chocolate. Cook over hot water until smooth.

2. Stir in 2 tablespoons margarine.

3. Beat eggs until light; add salt, vanilla and 1/2 cup milk. Whisk into the chocolate mixture. Cook until thick.

4. Pour into a serving dish or to make a firmer pudding, pour into a greased (with margarine) casserole dish and bake for 20 minutes at 350F. Add 1/2 cup chopped walnuts after cooking if you prefer. Chill and serve with whipped cream.

Source:
Jo Anne Merrill

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