Chocolate Bread Pudding - 1

Recipe Ingredients

8		Chelsea bun - danish or
2 cups	474ml	Milk
2 tablespoons	30ml	Butter
2 tablespoons	30ml	Brown sugar
4 oz	113g	Bittersweet chocolate - 4 sq
1/4 cup	59ml	Coffee - strong
1 cup	160g / 5.6oz	Currants and raisins - mixed
4		Eggs

Recipe Instructions

Butter an 8 X 8 inch baking dish. Lay bread slices flat in dish. Bring 1 1/2 cups milk, butter and sugar to a boil. Add chocolate, coffee and currants; bring back to a boil. Pour over bread slices.

Beat eggs with remaining milk and pour over milk. Refrigerate and let soak at least 6 hours. Bake in 350F oven, covered, 45 minutes. Serve warm with sliced berries or strawberry jam.

Source:
Eagle Brand recipe

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