Chocolate Bread Pudding (Chocolate Condesned Milk)

Recipe Ingredients

4 cups	948ml	French bread cubes
1/2 cup	73g / 2.6oz	Chopped nuts
3		Eggs
2 teaspoons	10ml	Vanilla extract
1		Creamy chocolate sweetened condensed milk
1 1/2		Water
2 tablespoons	30ml	Margarine or butter - melted
		Whipped cream

Recipe Instructions

Preheat oven to 350F.

Place bread cubes and nuts in buttered 9 inch baking dish. In bowl, beat eggs and vanilla. Add chocolate condensed milk, water and margarine. Mix well.

Pour evenly over bread moistening completely.

Bake 40-45 minutes or until knife inserted in center comes out clean. Serve warm with whipped cream. Refrigerate leftovers. Serves 6-9.

Source:
Eagle Brand recipe

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